Non Vegetarian

Asparagus & prosciutto in filo pastry (seasonal)
Baby beef & Guinness pies
Balsamic marinated figs wrapped in bacon
Beef, cashew & fresh herbs in rice paper rolls
Chicken & apricot morsels, wrapped in bacon
Chicken and apricot roulade bites with a balsamic drizzle
Chilli crusted lamb cutlets with cucumber yoghurt
Cocktail sandwiches
Duck confit and mango, fresh spring rolls
Ham & cheese pastry puffs
Island Bay loukanika sausages wrapped in bacon
Kransky sausages wrapped in a pastry spiral
Pork balls with a green herb mayo
Pork mince, prawn, coriander & shallot 'jam' served on a baby pompadom
Rare roast beef & horseradish on baby Yorkshire puddings
Smoked chicken, avocado and rocket roulade
Thai chicken cakes served with salsa verde
Vietnamese style chicken salad served in salad leaves

Seafood

Prawn kebabs with garlic and chili
Smoked salmon & dill cream cheese on blinis
Spinach roulade with salmon, capers, preserved lemon & cream cheese
Whole, herb battered mussels with tartare

Vegetarian

Baby crepe cones with a savoury cheese filling
Baby stuffed potatoes
Caramelized fennel tarts
Chilled tomato gazpacho served in shot glasses
Cocktail sandwiches
Courgette, mint & feta fritters served with aioli
Fresh asparagus spears with hollandaise
Homemade oatcakes with brie and walnut paste
Mushroom & thyme pastry puffs
Poppy seed tarts with sundried tomatoes and goats cheese
Roast red pepper, feta, basil & caper rolls
Tomato, fresh mozzarella and basil skewers with balsamic drizzle

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